A fine Sparkling Tea, made using first flush Darjeeling, the Queen of Tea, fermented to produce a non-alcoholic Sparkling which is full of flavour and complexity.
Fragrant and fresh on the nose with notes of stone fruits and juicy blackcurrants. Delicately acidic on the palate with flavours of rhubarb, peach, and a hint of spice. The perfect partner to grilled white fish, charcuterie, or for that perfect Aperitivo moment.
A wonderfully refreshing all-day drink. Serve Royal Flush chilled in a wine glass or Champagne flute for the perfect celebratory toast.