A mixed case including our Peony Blush rosé Sparkling Tea and our two signature non-alcoholic Sparkling Teas.
REAL Peony Blush
A fine rosé sparkling tea, made using White Peony tea. Fresh and light bodied. Fruity and bright on the nose with notes of nougat and summer fruits. Buttery and well-rounded on the palate with flavours of strawberry, cranberry and raspberry leading to a soft vanilla-oak finish.
REAL Royal Flush
A Champagne alternative, made using first flush Darjeeling, the Queen of Tea. Fruity and medium bodied. Fragrant and fresh on the nose with notes of grape and stone fruits. Delicately acidic on the palate with flavours of white peach. A long, soft finish.
REAL Dry Dragon
A fine sparkling white alternative, made using pan-fired Dragonwell green tea,. Zesty and light bodied. A fragrant hit of lemon meringue on the nose, leading to chestnut and hay. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish.
A mixed case of REAL 750ml bottles contains 2x Peony Blush, 2x Royal Flush and 2x Dry Dragon.
Awards
Royal Flush
- World Alcohol Free Awards 2023 - Bronze
- London Wine Competition 2023 - Bronze (against full strength wine)
- Great Taste Awards 2023 - 2 Stars
- Imbibe 2020 - Best No & Low Wine
- Imbibe 2020 - Sommeliers' Choice: Best Food Pairing
GREAT TASTE AWARDS - “Nicely balanced acidity with sweetness balanced by the drying of the tea's tannins. A soft, fruity finish that is very pleasant with a hint of spice"
Dry Dragon
- World Alcohol Free Awards 2023 - Gold
- London Wine Competition 2023 - Bronze (against full strength wines)
WORLD ALCOHOL FREE AWARDS - “Poised and restrained in style it has flavours of apples and white flowers. With good texture, balance and length it’s a real staple for its category.”
Peony Blush
-2024 London Wine Competition - Gold, 91 Rated, Non Alcoholic Of The Year
-Great British Food Awards - Gold
GREAT BRITISH FOOD AWARDS - “Subtle berry notes give way to a soft, rounded, almost buttery flavour on the tongue. The perfect alcohol-free alternative to pair with food.”
