A fine sparkling tea, made using first flush Darjeeling, the Queen of Tea. Enjoy as a non-alcoholic Champagne alternative.
Fruity and medium bodied. Fragrant and fresh on the nose with notes of grape and stone fruits. Delicately acidic on the palate with flavours of white peach. A long, soft finish.
Partners perfectly with white meats and fish, dishes with buttery white sauces, or as an apéritif with charcuterie.