Royal Flush Sparkling Tea

Naturally Fermented Sparkling Tea

A fine sparkling tea, made using first flush Darjeeling, the Queen of Tea. Enjoy as a non-alcoholic Champagne alternative. 

Fruity and medium bodied. Fragrant and fresh on the nose with notes of grape and stone fruits. Delicately acidic on the palate with flavours of white peach. A long, soft finish. 

Partners perfectly with white meats and fish, dishes with buttery white sauces, or as an apéritif with charcuterie.

Our Processes

Find out more about how we make our Naturally Fermented Sparkling Teas.

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